SAINT LAWRENCE 12-Cavity Non-Stick Carbon Steel Muffin Pan with Removable Bottoms

You know that moment when you pull a tray of muffins out of the oven and half of them stick to the pan, tearing apart as you try to get them out? This tray ends that frustration.

The SAINT LAWRENCE 12-cavity pan is made from thick carbon steel with a solid food-grade non-stick coating. It heats evenly so your batter rises properly without hot spots or burnt edges. Each of the 12 round cavities has its own removable bottom, which makes releasing muffins, cupcakes, mini cakes, or even small pizzas and mousse desserts incredibly easy; just push from underneath and they slide right out intact.

The pan measures 33 x 20.7 x 4 cm overall, giving you a good-sized batch without taking up half your oven. The black/gray finish looks clean and professional, and the sturdy construction means it won’t warp over time.

Key Features

• 12 round cavities with removable bases for easy release
• Thick carbon steel for even heating
• Food-grade non-stick coating
• Works for muffins, cupcakes, mini cakes, small pizzas, and desserts
• Compact size that still fits a full dozen

Full Specifications

Care and Maintenance

Let the pan cool completely before cleaning. A quick wipe with a soft sponge and warm soapy water is usually all it needs thanks to the non-stick surface. Avoid metal utensils, abrasive pads, or harsh cleaners that could damage the coating. Store it in a dry spot; stack it with a tea towel between pans if you need to save space. It’s built for regular use, so treat the non-stick right and it’ll keep performing bake after bake.