SAINT LAWRENCE Raw Cast Iron Skillet - 16cm, 20cm or 25cm Pre-Seasoned Uncoated Non-stick Frying Pan for Stovetop & Oven

You’re standing at the stove with a couple of eggs and some bacon, and the last thing you want is hotspots that burn one side while the other stays raw. That’s exactly why these SAINT LAWRENCE cast iron skillets just work.

Drop them on any burner and the thick cast iron spreads heat nice and even, so your garlic doesn’t scorch in the corner and your pancakes come out golden all the way across. The natural seasoning builds up over time and gives you that effortless release without any weird chemical coating.

Each pan has the classic sloped sides and a helper handle opposite the main one so you can flip or pour without juggling. The long handle stays cooler longer and has a hole at the end for easy hanging when you’re done. Pick the size that fits your day — the little 16 cm for a single egg or quick sauce, the 20 cm for two people, or the solid 25 cm when the whole family’s eating.

Key Specifications

• Made from solid cast iron that holds and spreads heat beautifully
• Naturally seasoned for better non-stick performance the more you use it
• Works on gas, electric, induction, and ceramic cooktops
• Oven safe (perfect for finishing steaks or baking cornbread)
• Available in 16 cm, 20 cm, and 25 cm diameters
• Classic black matte finish that improves with seasoning

Full Specifications

Care and Maintenance

Season your skillet after every wash with a thin layer of oil while it’s still warm. Hand wash only with hot water and a stiff brush or salt, skip the soap. Dishwasher not recommended. Dry it right away on the stove to drive off any moisture, then store it in a dry spot. With regular use it will keep getting better and better.