SAINT LAWRENCE Non-Stick Cast Iron Frying Pan & Lid with Wooden Handle

Nothing beats sliding a perfectly seared steak or a fluffy omelette right out of the pan without it sticking or tearing. This SAINT LAWRENCE frying pan makes that happen every time thanks to its smooth non-stick surface and solid heat-spreading base.

The fine cast iron body holds onto heat beautifully, so your food cooks evenly from edge to edge. No hot spots that burn garlic in one corner while the rest stays cool. Underneath sits a carbon steel base that works on induction, gas, electric, whatever you?ve got in your kitchen. The long handle stays comfortable in your grip, with a wooden section that keeps things cooler and a handy hanging loop at the end so you can store it right on the wall or hook. The shallow, wide shape gives you plenty of room to flip pancakes or toss vegetables without crowding.

Key Specifications

• Non-stick surface that lets food release cleanly and makes cleanup quick
• Non fluorine coating
• Fine cast iron body with carbon steel base for steady, even heating
• Works on induction, gas, electric, and other common cooktops
• Available in 24cm (without lid), 24cm (with lid), 26cm (without lid), or 28cm (with lid)
• Single-layer bottom construction
• Wooden handle section for a secure, cooler grip plus hanging loop

Full Specifications

Care and Maintenance Hand wash this pan with warm water and a soft sponge. No harsh scrubbers or dishwasher. Dry it right away to prevent any rust, then rub a thin layer of oil over the cooking surface before you put it away. It?s safe for all your usual heat sources, but avoid extreme temperature shocks. With simple care like that it?ll stay non-stick and perform well for years.