SAINT LAWRENCE Carbon Steel 9-Cup Canelé Mold - Fluted Non-Stick French Pastry Pan

That first bite of a proper canelé is something else — crisp, ridged shell giving way to a soft, custardy center with the faintest hint of rum and vanilla. Getting there at home usually means fighting with sticky molds that ruin the shape or give you uneven browning. This carbon steel pan changes that.

The classic fluted design on each cup delivers the deep ridges that make canelés look (and taste) right. Carbon steel gives you the steady, even heat you need so the sides caramelize properly without the bottoms burning. The non-stick coating means the pastries slide out cleanly after baking — no more prying or losing that beautiful crust. Whether you’re doing a batch for weekend brunch or building your weekend baking ritual, this mold just works.

Made for real kitchens, it handles the high heat canelés demand and releases every single one looking like it came from a Bordeaux bakery.

Key Features

• Carbon steel construction for steady, even heating
• 9 fluted cups that give authentic canelé shape and ridges
• Non-stick interior for easy release and quick cleanup
• Gray or gold finish options
• Round pan measures about 260 x 260 mm overall

Full Specifications

• Material: Carbon steel with non-stick coating
• Shape: Round fluted canelé cups
• Cavity Count: 9 cups
• Dimensions: 260 x 260 mm (approximate, varies slightly by configuration)
• Color Options: Gray, Gold
• Heat Source Compatibility: Oven safe (temperature not specified)
• Dishwasher Safe: Not specified
• Care: Hand wash recommended

Care & Maintenance Let the pan cool before cleaning. A quick wipe with a soft sponge and hot soapy water is usually all it needs thanks to the non-stick surface. Avoid steel wool or harsh scrubbers that could damage the coating. Dry it thoroughly after washing and store it in a dry spot. Use it in the oven for canelés and other high-heat bakes, but keep it away from direct broiler flames or stovetop use unless your specific model allows it. With normal care this mold will give you years of perfect pastries.